Industrial High-Capacity Dough Mixing Solution for Commercial Production

The TechShop Engineering TDM-380 Industrial Movable Dough Mixer is engineered for businesses that require high-volume dough production, consistent mixing quality, and reliable industrial performance. Built for demanding bakery and food processing environments, this mixer helps streamline production while reducing manual labor and increasing efficiency.

Designed with a dual-speed mixing hook system (130 / 260 r/min), the machine provides excellent gluten development, smooth texture, and uniform mixing results for various dough types including bread dough, pizza dough, bun dough, pastry dough, and more.

Its large 150kg flour capacity and approx. 100kg finished dough capacity make it ideal for medium to large commercial operations where productivity and speed are essential.

Technical Features

• Model: TDM-380
• High Power Motor: 16.5 KW for strong and stable mixing performance
• Voltage: 380V Industrial Power Supply
• Dual Hook Speeds: 130 / 260 r/min for flexible mixing control
• Large Batch Capacity: Handles 150kg flour and approx. 100kg dough
• Industrial Size Design: Suitable for factory production environments

Build Quality & Materials

Manufactured with a robust industrial frame and heavy-duty mechanical components, the TDM-380 is built for continuous operation in demanding environments. Its strong structure minimizes vibration, enhances stability, and ensures long-term durability.

The machine is designed for easy cleaning, operator convenience, and reliable day-to-day use in production facilities.

Performance Highlights

• Fast and efficient dough preparation
• Consistent mixing quality every batch
• Reduces labor time and manual effort
• Excellent dough texture and elasticity
• Stable operation under heavy loads
• Ideal for continuous commercial production

Applications / Suitable Industries

The Industrial Movable Dough Mixer is ideal for:

• Commercial Bakeries
• Bread Factories
• Pizza Production Units
• Biscuit & Pastry Production
• Hotel & Restaurant Kitchens
• Central Food Production Facilities
• Frozen Dough Manufacturers
• Industrial Food Processing Plants

Key Benefits for Customers

✔ High production capacity for bulk orders
✔ Reliable industrial-grade performance
✔ Dual-speed control for different dough recipes
✔ Improves consistency and product quality
✔ Saves time, labor, and operating costs
✔ Durable construction for long service life
✔ Ideal investment for growing bakery businesses